Midwest food might not be as enticing as food from other parts of the U.S., but there are plenty of iconic and comforting restaurant dishes you should try.
There's nothing like a perfectly crispy homemade french fry with just the right amount of salt, but adding salt too soon can wreak havoc on your fries' texture.
Adding beans to your diet can be an easy way to add a ton of nutrition to your meals, but some types of canned beans have a ton of sodium, sugar, and additives.
Smoky chipotle peppers join charred, toasted corn in this creamy spaghetti recipe, which also features fresh basil and wilted spinach for bright, fresh flavors.
Papa Johns might be your favorite place to grab a pizza, but there are plenty of shady things on the menu. Discover all the things you should watch out for.
If you miss the steak bagels at McDonald's, you're in luck. A former corporate chef for the fast food giant has revealed the meat used in this fan favorite.
Nothing ruins your sandwich like bad bacon. We take a look at how the bacon stacks up at some of most well-known sandwich chains to find the pick of the best.
Whether as a side or the centerpiece of your meal, good ham can make or break your dining experience. We take a look at how chain restaurant ham stacks up.
Despite their name, snowball cookies don't melt like actual snow. However, the details of their origin melted into puddles of uncertainty centuries ago.
Vanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it.
While pigs can't fly, a good ground pork recipe can make your spirits soar. For those looking to turn cloud nine into cloud swine, here are 14 possibilities.
The charismatic Emeril Lagasse is known to pack a punch when it comes to flavor. In particular, these 14 spices will add some "Bam!" to your culinary creations.
Watercress might not be the first sandwich ingredient that many Americans reach for, but it's a bigger deal in the U.K. That popularity was partly born of war.
Making link sausages at home is rewarding (and delicious). However, the process of tying them can be tedious. Fortunately, one TikTok creator has a solution.
Actor and Food Network host Valerie Bertinelli has led a very public life, with plenty of ups and downs. Here are some of the most tragic details of her story.
After joining forces, the road wasn't always straight for Checkers and Rally's. We take a look at how the race-themed eateries overcame restaurant ruin.
From morning coffee to dessert and a cocktail with her husband, here's a fascinating glimpse into the life of America's favorite culinary icon, Ina Garten.
Sometimes, you go to a seafood place to be a good sport. But that doesn't mean you have to begrudgingly eat fish. Here are seafood chains with fantastic burgers
For the most part, anyone who's anyone has been on the YouTube show "Hot Ones," and now, you can try the sauces for yourself - just hit up your supermarket.