Grocery store sushi is a super convenient and affordable way to get your seafood fix, but not all shops follow the same standards. Find out who does it best.
Chicken parmesan is indisputably delicious, but it can easily get soggy. Fortunately, with the right technique, you can use cheese to prevent this mess.
Onion rings are a favorite as a side dish at many restaurants, but not all are created the same. Take a look at the best onion ring served across the U.S.
The humble deviled ham sandwich is much older than you think. In fact, this savory spread has origins that predate the popular canned variety we know today.
Velvety coffee cheesecake perfectly recreates the look and taste of a caramel macchiato in cheesecake form, complete with whipped cream and caramel topping.
Your store-bought cinnamon rolls are about to get a bakery-worthy upgrade. The best part? All it takes is one simple step, no fancy equipment required.
You may be surprised to hear Guy Fieri's favorite foods are lighter than you may think and much more varied than the typical greasy, meat-centric diner fare.
When it comes to sweet baked goods, banana bread is an undeniable classic. Give it an unexpected umami boost with this traditional Japanese ingredient.
McDonald's apple pies have been a beloved menu item since their first debut. But did you know these interesting facts and controversies about the dessert?
There's a lot of in-the-know terminology on a Starbucks menu, but what exactly is a "handcrafted" drink? It's a pretty simple - and broad - definition.
Many chain restaurants are bouncing back from the effects of the pandemic and are expanding. Take a look at the fastest growing steakhouse chains in the U.S.
Cake is one of the simplest baked goods to make, but there are ways to perfect it. For example, try this mixing trick to give your cake plenty of volume.
Adding beans to your diet can be an easy way to add a ton of nutrition to your meals, but some types of canned beans have a ton of sodium, sugar, and additives.
Smoky chipotle peppers join charred, toasted corn in this creamy spaghetti recipe, which also features fresh basil and wilted spinach for bright, fresh flavors.
Papa Johns might be your favorite place to grab a pizza, but there are plenty of shady things on the menu. Discover all the things you should watch out for.
If you miss the steak bagels at McDonald's, you're in luck. A former corporate chef for the fast food giant has revealed the meat used in this fan favorite.
Nothing ruins your sandwich like bad bacon. We take a look at how the bacon stacks up at some of most well-known sandwich chains to find the pick of the best.
Midwest food might not be as enticing as food from other parts of the U.S., but there are plenty of iconic and comforting restaurant dishes you should try.
There's nothing like a perfectly crispy homemade french fry with just the right amount of salt, but adding salt too soon can wreak havoc on your fries' texture.
Whether as a side or the centerpiece of your meal, good ham can make or break your dining experience. We take a look at how chain restaurant ham stacks up.
Despite their name, snowball cookies don't melt like actual snow. However, the details of their origin melted into puddles of uncertainty centuries ago.
Vanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it.