Pink garlic with herbs drizzled with olive oil in a roasting tin.

Food - News

Recipes Any Garlic Lover Will Appreciate
By NADS WILLOW
Garlic Butter
Garlic butter might be basic, but it’s absolutely delicious — the creaminess of the salted butter enhances the fresh garlicky flavor, while chopped chives or parsley add color. Add this garlic butter to veggies, mix it into megamenu potatoes, or pair it with a nice, juicy steak.
Garlic Bread
Switch things up in your garlic bread recipe by using different breads — like a baguette, a ciabatta, or a long Italian bread. Flavor your garlic bread with dried herbs, such as oregano, for a stronger flavor, some Parmesan for a cheesy taste, and some red pepper flakes for a kick.
Garlic Pasta
Creamy garlic butter pasta is the ultimate comfort food, and it also works as a side dish or an entrée. You can add some protein — such as chicken — vegetables — such as kale, broccoli, and peas — and Parmesan to the butter and cream sauce for extra cheesiness.
Garlic Chicken
Make the sauce for this Instant Pot Creamy Garlic Chicken with garlic, mushrooms, sour cream, Parmesan cheese, freshly chopped parsley, and some cornstarch to thicken. You can also make a large batch of this sauce and serve it up with carbs or vegetables.
Garlic Sauce
Recreate Papa John’s Garlic Sauce at home with this copycat recipe that only calls for unsalted butter, salt, garlic powder, and onion powder — you can also use fresh garlic, but the powder makes for a smoother finish. Instead of pizza, serve this sauce with pasta and paninis.