Tricia Wheeler

Tricia Wheeler is a local entrepreneur, a classically studied chef (graduating number one in her class at the celebrated French Culinary Institute in New York City in 2009), and cookbook author. She is the founder of Edible Columbus magazine and author of Peaceful Dinners. She's also founder and owner of The Seasoned Farmhouse, a recreational cooking school and event space dedicated to cultivating cooks and gardeners, and co-owner of Flowers and Bread, where she and her business partner share their passions for baking artisan bread and arranging seasonal flowers. Tricia is passionate about French cooking, traveling, antique dishes, elaborate table settings, and exquisite food. She resides in Clintonville, Ohio, with her husband and daughter.
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MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

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Stories By Tricia Wheeler