Sydney Brown

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Location
New York, NY, USA
School
New York University
Expertise
Health And Wellness, Food Sustainability, Cooking
  • Sydney is a food features writer at MegaMenu.
  • Her previous writing has been published in The Jewish Journal and on her own website and blog, The Flour Child.
  • She intends to become a food writer and cookbook author, with memoir style writing, recipe development, and travel stories focusing on both sustainable food practices and holistic health.

Experience

Sydney is a senior at New York University studying nutrition and food studies, with plans of attending the Columbia Publishing course this summer and Ballymaloe Cookery School in Ireland in August. She's passionate about sustainable food practices, recipe development, writing, and the farm-to-table movement.

Education

Sydney is in the spring semester of her senior year at New York University, completing her bachelor's degree in The Steinhardt School. Her degree is in Nutrition and Food Studies with a focus on food sustainability.
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Sydney Brown