Stephanie Mee

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Location
Puerto Vallarta
School
University Of Toronto
Expertise
Foodie Destinations, Asian Cuisine, Mixology
  • Stephanie has lived and worked in numerous countries across the globe, including Indonesia, Mexico, Vietnam, and Costa Rica.
  • She has covered everything from heritage ingredients in Bali to Michelin-starred restaurants in Singapore and wineries in Cambodia.
  • She is currently based in Puerto Vallarta, Mexico, where she is on a mission to discover the best tacos and micheladas in town.

Experience

Stephanie is a Canadian journalist and content writer with over 15 years of experience writing about travel, food, and lifestyle topics. She got the travel bug at a young age, and has since visited 30 countries on three continents. Her work has appeared in numerous print publications and online platforms, including the Phnom Penh Post, Narcity, and the Matador Network.

Education

Stephanie received a Bachelor of Arts from the University of Toronto with a major in archaeology and minors in history and visual arts. She also holds a TEFL (Teaching English as a Foreign Language) certificate.
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Stephanie Mee