Sana Roger

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Location
Islamabad, Pakistan
School
Southern Illinois University
  • Sana found her love for baking and making desserts when she was only 3 years old.
  • She loves making chocolate cakes and Christmas cookies.
  • Every year, she makes a slight adjustment to her family's apple pie recipe in the hopes of making it even more perfect.

Experience

Sana has been working as a writer and editor in Pakistan and the Middle East for more than a decade. Besides being a diehard animal welfare activist and a prolific animal news writer, she is also the former Head of Lens at ProPakistani, where she wrote and edited articles on culture, lifestyle, food, entertainment, and celebrity news. She is also an academic author, and her book, "Introduction to Public Relations," was taught at government colleges in Oman.

Education

Sana has an MSc in Mass Communication from the National University of Modern Languages in Islamabad, Pakistan, and is a Fulbright alumna from Southern Illinois University, Illinois.
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MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Sana Roger