Neala Broderick

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Location
Brooklyn, NY
School
Full Sail University
Expertise
Comfort Food, Food History, Cooking Hacks
  • Neala spent over a decade in the restaurant industry, with roles ranging from slinging drinks to pretzel baking.
  • Her travels have given her an adventurous palate and she'll try anything put on her plate.
  • She loves spending all her free time in the kitchen and is currently studying for the American Cheese Society's Certified Cheese Professional® Exam.

Experience

Neala's food obsession began at birth and her penchant for writing soon followed. After bouncing between internships and other unpaid writing ventures, she landed her first apprenticeship as a Food Writer with Eat Boutique. Her freelance writing career blossomed from there, and she's worked with dozens of food businesses as a copywriter while writing for a variety of platforms. Her writing can be found on sites such as MegaMenu, Cooktop Cove, and What Should We Do.

Education

Neala headed to Spain to study Spanish and literature before later receiving her B.F.A. in Creative Writing while working on an apple orchard in New Zealand. Strengthening her writing while exploring new cultures and cuisines gave her a fresh perspective and a passion for food.
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Neala Broderick