Michelle Morey

Photo of Michelle Morey
Follow
Location
Portland, ME
Expertise
Baking, Recipe Development, Cooking
  • Michelle has been cooking since she was a kid and professionally since 2006.
  • In 2014, she started a small cheesecake business and won "Best Cheesecake" and the "People's Choice Award" in a local food competition.
  • She has a food blog that helps provide new cooks the confidence to cook their own meals and provide easy recipes for quick family meals.

Experience

Michelle has been cooking and baking ever since she was a kid. She's been food blogging for over a year now, learning and growing as a food writer and food photographer. Prior to that, she graduated with a degree in Culinary Arts and worked in the food industry for four years and even started her own baking business. Now as a stay at home mom, she continues to work in the food industry as a food blogger. Michelle's blog, barefootinthepines.com, is meant to encourage new cooks to get in the kitchen and to help families find easy and delicious recipe ideas.

Education

After graduating high school, Michelle attended a local college and graduated with an Associate's Degree in Culinary Arts. After graduating, she worked in a bakery to gain professional experience.
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Michelle Morey