Matt Malmlund

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Location
Portland, OR
School
University Of California, Santa Barbara
Expertise
Culinary Science, Cheese, Meal Prep
  • Matt has been brewing his own hard cider for over 10 years.
  • He once ate four hamburgers, two boats of fries, two tacos, six slices of pizza, and two scoops of ice cream at a buffet.
  • In his eight years of professional writing, he's covered countless topics across the fields of music, tech, and food.

Experience

In 2023, Matt combined his love for cooking with his love for writing when he began writing for MegaMenu. A year later, he joined the writing team at The Takeout. As well as a career wordsmith, he has always been a bit of a food nerd. His kitchen experiments started in 2010 and are inspired by gastronomy gurus like Alton Brown and J. Kenji López-Alt. Matt loves recipes that measure ingredients by mass instead of volume and hates one-pot recipes that require him to clean the pot out between steps. He has also been published at XDA and Heavy.

Education

Matt has a bachelor's degree in English from University of California, Santa Barbara. His studies specialized in the literature of culture and information — in other words, the internet.
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Matt Malmlund