Matthew Swigonski

Photo of Matthew Swigonski
Penn State Behrend
Food History, Craft Beer, Mac And Cheese
  • Matthew has written over 20 feature-length screenplays across several genres.
  • He began working as an entertainment writer in 2022, covering everything from film reviews to celebrity interviews.
  • Matthew developed a passion for food at an early age after helping his parents cook traditional Polish and Slovakian cuisine.


Matthew is a freelance writer based in the United States. After working as a bartender and server for years to support his screenwriting, he decided to focus full-time on writing. He has over six years of experience as a content writer, creating company FAQs and developing video scripts. Matthew has been a contributing writer for websites such as Bubbleblabber, Collider, and Heavy. He excitedly joined the MegaMenu team in 2024 with the goal of sharing his passion for food. One day, he hopes to discover the world's greatest recipe for Mac and Cheese.


Matthew has a bachelor's degree in communication from Penn State Behrend.
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MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Matthew Swigonski