Lindsay Parrill

Photo of Lindsay Parrill
Fresno, California, United States
California Culinary Academy, Le Cordon Bleu San Francisco
Cooking For Family, Wine, Baking And Pastry, Food Photography
  • Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu and holds a degree in Culinary Arts.
  • She has written several articles for the San Francisco Chronicle's Food and Wine Section.
  • She also works part time as a food stylist and photographer.


Lindsay's two greatest passions are food and writing, and she thrives the most when she is able to combine those passions. She holds a Culinary of Arts Degree from California Culinary Academy, Le Cordon Blue San Francisco. From there she went on to apprentice at The San Francisco Chronicle's Food and Wine Section, where she wrote numerous articles and restaurant reviews. While she was there, she also learned about food styling and photography, which she has carried on into her part-time job as a photographer.


Lindsay has a Culinary Arts Degree from the California Culinary Academy, Le Cordon Bleu in San Francisco, where she did indeed, leave her heart.
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Stories By Lindsay Parrill