Katy Canada

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Location
Burlington, NC
School
Elon University, The University Of Colorado Boulder
Expertise
Recipes, Restaurants, Climate Change
  • Katy traveled to the Arctic circle in 2017 to report on climate change with a team of journalists.
  • She received the 2017 Emerging Environmental Journalist award from the Society of Environmental Journalists.
  • Her prior experience also includes baking professionally and working in a number of restaurant kitchens.

Experience

Katy began her career in Colorado as a news reporter for The Denver Post. She then worked at Rocky Mountain PBS as an editorial assistant. Following that, she returned to The Denver Post as an editor/designer. Before her official career began, Katy completed internships at The News & Observer and Eye Magazine. When she's not writing, Katy is most likely in the kitchen experimenting with new ingredients.

Education

Katy received her bachelor's degree in journalism from Elon University in 2015. She later graduated from the University of Colorado, Boulder with a master's degree in journalism in 2017.
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Katy Canada