Jennifer Amos

Photo of Jennifer Amos
Smoky Mountains, Tennessee
Walters State Community College, University Of Tennessee Knoxville
Hungarian Cuisine, Breadmaking, Baking
  • Jennifer once took a behind-the-scenes tour of a famous cruise ship's kitchen, seeing how all of the food is made.
  • While in Las Vegas, Jennifer and her husband dined at Wolfgang Puck's restaurant, enjoying wagyu steak and ice cream topped with gold flakes.
  • She once recreated an entire fleet of Harry Potter Golden Snitch cake pops for her Children's Literature class in college.


Jennifer got her start in the writing industry by working as a content writer for a major kitchen and restaurant supply company, where she then advanced her way to an editor position. While working there for four years, she also wrote several blog posts and long-form pieces that allowed her to write creatively about her passion for food. Jennifer first joined Alb Media in 2022 and put her English degree and love for research, creative writing, and food to good use as a news writer for MegaMenu. She left Alb Media briefly before returning again in late 2023 as a feature writer for Daily Meal. Food has always been an important part of Jennifer's life, cooking authentic Hungarian dishes with her mom in the kitchen from a young age.


Jennifer earned her associate degree in liberal arts from Walters State Community College. She then went on to earn her Bachelor of Arts degree in English with a creative writing concentration from the University of Tennessee Knoxville. She also attended real estate school and got her Tennessee real estate license in early 2023.
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MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Jennifer Amos