Gina Badalaty

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Location
Macungie, PA
School
N.Y. Institute Of Technology
Expertise
Toxic Chemicals In Food, Organic Foods, Nutrition
  • Gina loves taste tasting, which is why her ranking article on frozen waffles for Tasting Table has been her favorite so far.
  • Her article, "What The Corn Industry Doesn't Want You To Know," was noticed by the industry, who were not happy with her accurate reporting.
  • She was selected as a NOW Foods Health Ambassador, earning an all-expense-paid influencer tour event and cooking challenge, which her team won.

Experience

In 2008, Gina was hired by American Greetings Interactive for her first professional writing gig, where she also spearheaded its first Twitter initiative. After that, she spent several years as a web technician at BNP Media, supporting numerous trade magazines, primarily those in the food industry. As a freelance contractor, she wrote for numerous publications focusing on organic foods, harmful food ingredients, and nutrition values for multiple sites, like Mamavation, where she dove deep into harmful food chemicals. Gina also has several years of experience writing for content houses, such as Audiential and PageOnePower.

Education

Gina has a bachelor's degree in interdisciplinary studies from N.Y. Institute of Technology.
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MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Gina Badalaty