Georgie Fenn

Photo of Georgie Fenn
Restaurant Reviews, Local Foodie Spots, Food Trends
  • Georgie's passion is writing about food, whether that is products, restaurants, or the next big recipe.
  • She has three years experience as a trusted writer for a popular local online publication.
  • She'll often book up restaurants with her review articles.


Georgie began her writing career whilst working for Best of South West LDN, a business that celebrates all things local to SW London. She writes about local goings on, interviews interesting people and is often reviewing delicious restaurants.


Georgie graduated from the University of Bristol in 2017 where she studied geography. In 2021, Georgie completed a six week summer course in journalism at NYU where she was awarded an A grade.
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Georgie Fenn