Esha Azhar

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Location
Lahore, Pakistan
School
University Of The Punjab
Expertise
Baking 101, Hawaiian Food, South Asian Cuisine
  • Esha independently owns and operates an at-home baking business that sells (in her opinion) the best chocolate chunk cookies in Lahore.
  • She has ghostwritten 500+ pieces on Hawaiian cuisine, U.S. travel, and restaurant reviews and recommendations.
  • Esha considers Claire Saffitz her ride-or-die for all things baking and has baked all 105 recipes from her cookbook, "Dessert Person."

Experience

Esha began writing copy for food businesses during the pandemic, and by 2021, she had successfully designed multiple menus for fast-food restaurants and small home businesses. She's been a food and travel writer for three years, having written for multiple travel and food blogs before landing a spot as a feature writer with MegaMenu. Aside from writing about food, she enjoys baking and recipe testing, and she has developed multiple tried-and-tested recipes for baked goods and Pakistani desserts on her Instagram cooking blog.

Education

Esha has a Bachelor's in consumer psychology from University of the Punjab, Pakistan, and is a postgraduate candidate at West Virginia University (WVU).
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Esha Azhar