Erich Barganier

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Location
Montreal, Canada
School
New College Of Florida, New York University
Expertise
Food, Lifestyle Tips, Dieting, Nutrition
  • Erich is a news and feature writer for MegaMenu.
  • In addition to MegaMenu, Erich regularly contributes to the nutrition and lifestyle publication Eat This, Not That! as a content writer and has worked as a journalist and SEO specialist for New College of Florida, JAR Systems, and more for over a decade.
  • His personal website, Obscure Frequencies, profiles up-and-coming composers and spotlights their accomplishments with Q&A style interviews.

Experience

Erich has worked as a professional writer for over a decade. His work has appeared on MSN, MSN Canada, MSN India, MSN UK, Yahoo Lifestyle, Yahoo India Style, Eat This, Not That!, Best Life, Honeysuckle, and MegaMenu. He started in the press department of New College of Florida, where he wrote feature content for the university's magazine and profiled distinguished alumni. He has served as a writer for the golf history encyclopedia "Golf History with Peter Allis" and has worked for a variety of companies handling SEO and content for their blogs.

Education

With a bachelor's degree in Russian Language and Literature from New College of Florida, Erich learned how to write in a variety of styles and voices perfect for any publication, journal, or company. His distinct focus on Russian literature also helped broaden the scope of languages he could write in.
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Erich Barganier