Elizabeth Lavis

Photo of Elizabeth Lavis
Jacksonville, FL
St. Bonaventure University
Entertaining, Beer, American Cuisine,
  • Elizabeth has plenty of experience writing about different foods and beverages from all over the world.
  • She is a great researcher with good attention to detail.


Elizabeth Lavis has worked as a travel and food writer for five years and has a robust portfolio of work from all over the world. She is familiar with plenty of different types of cuisines and cultures and has lived in several different countries. She can write listicles, recipe breakdowns, or feature stories related to food.


She has a Bachelor's degree in Journalism and Mass Communication from St. Bonaventure University. Elizabeth is also a Leadership Niagara graduate, class of 2013.
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MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Elizabeth Lavis