Dawn Klavon

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Location
Herndon, Virginia
School
Harvard University, Boston University
Expertise
Food, Hospitality, Travel
  • A longtime foodie with family and close friends in the hospitality and wine industry, Dawn writes about what she knows. Whether it's food blogs, restaurateur profiles, popular restaurants, or alluring menu items, she's got the scoop on all things food.
  • Maybe it's an autumn harvest Beaujolais dinner, or a 6-year old's Willie Wonka-themed party ... maybe a winter birthday brunch for 20, or a teen "Breakfast at Tiffany's" themed scavenger hunt. No matter — Dawn's creative approach to hospitality sets her events apart, overwhelms guests, and creates priceless memories.
  • As a child, Dawn's father traveled for his job, and she heard about all the exciting destinations his work required. As an adult, she has traveled to over 25 countries, seeking unique corners of the world to explore, diving into culture, cuisine and customs.

Experience

Writing is in Dawn Klavon's DNA; her business card shows her photo at age 9, typing a paper for her fifth-grade class on her mom's electric typewriter. All these years later, Dawn wants nothing more than to do a deep dive on writing about compelling topics — food, travel, hospitality, and lifestyle. Today, Dawn works as a freelance writer, traveling the globe with her husband and writing from any coffee shop, hotel lobby, or boulangerie where she feels inspired.

Education

Having earned a bachelor's degree in journalism from Boston University and a master's degree in journalism from Harvard University, Dawn is uniquely qualified to craft feature stories on fascinating people, trendy foods, and glamorous lifestyles. She authored a book during her first year in grad school, along with her professor and classmates, called "Journalism Today — Profiles in Passion and Diversity."
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Dawn Klavon