Cole Brocksom

Photo of Cole Brocksom
Location
Toronto, Canada
School
Toronto Metropolitan University (Formerly Ryerson University)
Expertise
Restaurants, Recipes, Social Media Trends
  • Cole trained in news writing on a variety of beats, from politics to food to local culture and community news.
  • Cole has covered food news for a variety of publications, including Taste Toronto, HOLR Media, and Tdot Community, on topics ranging from restaurant reviews to trending TikTok recipes.
  • A devout music fan, Cole has been writing music and concert news and reviews for five years, including working with industry veteran mentors and launching and managing a weekly music blog.

Experience

A lifelong storyteller, self-proclaimed foodie, and fan of all things pop culture, Cole has been writing on these topics and more for nearly a decade. A wordsmith by nature, Cole pursued a degree in journalism from Toronto Metropolitan University, where he contributed to several student publications, including serving as Arts and Life editor for On the Record News (Then the Ryersonian). Cole has contributed to several publications, including The Eyeopener, CanCulture Magazine, HOLR Media, Exclaim!, Taste Toronto, and the Toronto Star. You can often find Cole either sunk deep into obscure online trivia or wandering the streets of Toronto looking for the best spot for burritos.

Education

Cole graduated with distinction from the Toronto Metropolitan School of Journalism, the most prestigious journalism institution in Canada. Throughout his studies, Cole worked a number of internships covering a variety of different arts, culture, and lifestyle beats.
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Cole Brocksom