Clara Zervigon

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Location
Los Angeles, CA
School
Scripps College
Expertise
Food, Politics, Environment, Entertainment
  • Clara is a features writer and recipe ghost writer for Alb Media.
  • She has previously written food history and culture pieces for websites like Appetite.
  • Her work has been mentioned in the Singapore edition of Michelin Guide Magazine.

Experience

Clara has spent the last two years writing about food and culture for a variety of publications. She uses writing to explore how people shape and are shaped by the world around them. Her most cherished accomplishment is the completion of a 130-page research paper on food sovereignty as a means for anti-colonial change, for which she interviewed farmers, chefs, and other food folks around her hometown of New Orleans. While she has a passion for writing about topics related to social movements, she also enjoys pieces on strange TV shows or wacky moments in history.

Education

Clara holds a B.A. in Environmental Analysis from Scripps College in Claremont, CA. Her education focused on issues of environmental justice, green design, and grassroots movements.
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MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Clara Zervigon