Chase Shustack

Photo of Chase Shustack
Location
Luzerne County, Pennsylvania
School
Misericordia University
Expertise
American Cuisine, Wine, Restaurants
  • Chase has written for his college newspaper doing culinary reviews around the campus, finding the best "hidden gems" across Pennsylvania's Back Mountain.
  • Chase's work as a food writer has encouraged him to try a variety of different restaurants across America, from butter burgers in Wisconsin to authentic New York pizza.
  • Chase has a love of ethnic Eastern European foods— pierogis, kielbasa, boilo— and has made it his mission to master cooking them.

Experience

Ever since joining Alb Media in 2021, Chase has been committed to bringing readers relatable, interesting topics in a way that they can understand. A firm believer in speaking plainly to his readers, Chase seeks to educate and entertain readers on a wide variety of subjects, whether it's strange facts about popular food or the secrets of fast-food giants. He believes that the best restaurants are those that are sometimes overshadows by the public eye.

Education

Chase has a degree in Professional Studies from Misericordia University.
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Chase Shustack