Cathryn Haight

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Location
Boston, MA
School
Trinity College, Columbia University
Expertise
Creative Cooking Techniques, Restaurant Happenings, All Things Cheese
  • Cathryn has become a master of small-space cooking in her doll-sized studio apartment kitchen, and getting creative with little counter space is one of her favorite hobbies.
  • She was selected to speak on the digital editorial panel for the Columbia Publishing Course in summer 2022 as well as lead an editing exercise with the students.
  • She once tested out nearly a dozen bamboo steamers to find the best options for every kind of home cook.

Experience

Cathryn Haight is a food writer and editor originally from Boston. She's been on staff at SAVEUR, Dotdash Meredith, Christopher Kimball's Milk Street, and the Improper Bostonian. Her words have also appeared across Culture Trip, WBUR (Boston's NPR affiliate), Boston.com, Edible Boston, and others. On the branded content side, she's written and edited pieces for Food & Wine, InStyle, AllRecipes, and Real Simple for clients such as Nespresso, Walmart, and Astral Tequila. When she's not writing about food (or eating it), she's penning pieces on books, art, travel, and other lifestyle topics. And on days away from her computer, she can easily be found at any museum, Greek restaurant, bookshop, or antique store within a 5-mile radius of her apartment. She's currently a contributor to a Boston travel guide set to be published in late 2023 through the UK branch of Penguin Random House, where she got the opportunity to write about her most treasured restaurant and bars in her native city.

Education

Cathryn has a B.A. in Creative Writing with a minor in Russian Language from Trinity College as well as a certificate in Publishing from the Columbia Publishing Course.
MegaMenu Editorial Policies

MegaMenu’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Cathryn Haight