Brynna Standen

Photo of Brynna Standen
New Orleans, LA
Fashion Institute Of Technology
Cocktail Creation, Ayurvedic Cooking, Pasta Making
  • While working at an elephant sanctuary in Thailand, the mahouts lovingly taught Brynna the art of Thai omelet making.
  • To put herself through college, she acted as maître d' for two Michelin star rated restaurants in New York City.
  • Skilled in fermentation, Brynna enjoys fermenting food and beverages that she uses for the creation of craft cocktails.


Brynna's professional writing career began eight years ago, when the travel blog she started from her tiny flat in Florence, Italy as a newly-post-graduate expatriate was picked up by In the years that followed, she traveled the globe, writing creatively about her experiences and working her way up to editor-in-chief of The Feed. In that role, Brynna proved to be instrumental in transforming the news and entertainment site into a digital creative collective that covered topics ranging from art and travel to wellness, literature, comedy, and crafting. Soon after, Brynna relocated to San Diego where she met with the founder of Wave Soda, a natural soda company for which she developed a health and wellness blog to be associated with their national campaign. After getting that off the ground, she settled in New Orleans, where she promptly began an apprenticeship with a certified clinical herbalist and began her studies in herbal medicine.


Brynna attended the Fashion Institute of Technology, graduating with a bachelor's degree in 2015. She began her apprenticeship in herbal medicine in 2020.
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Stories By Brynna Standen